Philadelphia’s dining scene just stepped onto the global culinary stage! For the first time in the Michelin Guide’s 124-year history, the famed red book turned its attention to Philadelphia and three local restaurants walked away with one of the highest distinctions in dining: a coveted Michelin star.
Michelin in Philly
During the ceremony at the Kimmel Center for the Performing Arts, Her Place Supper Club, Friday Saturday Sunday, and Provenance each earned one star—signaling not just excellence, but Philadelphia’s growing influence as a world-class culinary city.
Michelin’s arrival is a milestone nearly a century in the making. First published in 1900 by French tire manufacturers André and Édouard Michelin, the Guide has evolved from a travel companion into one of the world’s most respected culinary authorities.
Today, Michelin’s anonymous inspectors rate more than 40,000 restaurants across 24 countries, assessing technique, flavor, consistency, and the personality behind each place.
Philly’s inclusion was announced last spring as a park of Michelin’s expanded Northeast Cities guide. Indeed, it was a turning point for the region, an inclusion that felt long overdue.
Important to note, while most restaurants typically earn only one star in their debut year, the ripple effect can be significant. Specifically, studies show that a Michelin star often results in skyrocketing demand, higher prices, and longer waits for reservations.
Undeniably, these three already-popular spots will likely become even more sought-ager.
One Michelin Star: Her Place Supper Club
Located on Sansom Street, Her Place Supper Club began as a pop-up concept by chef Amanda Shulman before blossoming into one of the city’s most intimate, personal dining rooms. The menu shifts constantly, waving French and Italian influences with Shulman’s spontaneous creativity. Michelin praised its “accomplished and beautifully balanced” approach.
One Michelin Star: Friday Saturday Sunday
This Rittenhouse Institution has long been a local favorite, earning national recognition with a James Beard Award and a spot on North America’s 50 Best Restaurants list. Its contemporary American tasting menu blends precious and playfulness, and Michelin noted the restaurants “spirited and enjoyable” atmosphere.
One Michelin Star: Provenance
Tucked inside a historic row home in Society Hill, Provenance delivers a seafood-forward tasting menu that fuses French Technique with Korean flavors. Within its first year, it has already captured national attention, and Michelin commented its “precision and harmony.”
Big Gourmand & Green Star Honors
Additionally, Michelin also announced 10 Philly restaurants as Bid Gourmand selections, recognizing exceptional, accessibly priced dining:
- Angelo’s (736 S. 9th St.)
- Dalessandro’s (600 Wendover St.)
- Del Rossi’s (538 N. 4th St.)
- Dizengoff (1625 Sansom St.)
- El Chingon (1524 S. 10th St.)
- Fiorella (817 Christian St.)
- 4th Street Deli (700 S 4th St.)
- Pizzeria Beddia (1313 N. Lee St.)
- Royal Sushi & Izakaya (780 S. 2nd St.)
- Sally (2229 Spruce St.)
Lastly, the prestigious Green Star honor was awarded to Pietramala for its sustainability-forward practices.
With Michelin now officially in the city, Philly’s culinary landscape is poised for even greater acclaim.
Go Philly!