We know there isn’t much worse than seeing something delicious on Instagram, only to find out that the opportunity to try it has passed. All of a sudden, you’re left with a craving for something you haven’t even tried, with no way to try it. Hand in hand with that feeling, is the one you get after trying something that’s limited-edition, knowing you’ll never get to enjoy it again. Luckily for you, we’re here to solve that problem (kind of).
If you got to try The Hoagie at Philly’s Fuel the Fans pop-up earlier this month, you’re probably dreaming of eating it again – and if you just watched it play out on Instagram, we’re here to satisfy your cravings. We’ve got the recipe here in full, ready for you to re-create at home whenever you like.
The Hoagie:
Ingredients:
- Dietz & Watson Genoa Salami
- Dietz & Watson Hot Capicola
- Dietz & Watson Smoked Provolone
- Shredded lettuce
- Tomato slices
- Sliced banana peppers
- Sliced red onion
- Olive oil
- Red wine vinegar
- Oregano
- Hoagie roll
Method:
Cut open your hoagie roll and add as much salami, hot capicola and smoked provolone as you would like. Top with lettuce, tomato slices, banana peppers and red onion. Drizzle olive oil and red wine vinegar over the top and add a sprinkle of oregano. Enjoy!
