Fishtown is bringing back one of the most flavorful one-day events of the year. The 2nd Annual Stouts and Snouts invites locals and visitors alike to explore bold stouts, inventive cocktails, and mouthwatering pork-inspired (and plant-based) dishes throughout the neighborhood. Happening March 14, 2026, with over 20 bars and restaurants participating, the event promises a full day of tasting, community, and culinary creativity.
Stouts and Snouts: What to expect
Expect a mix of classic and creative stouts, cocktails with a snout-inspired twist, and a range of pork and plant-based bites.
Highlights include:
- Sausages and Pork Schnitzel
- Whistle Pig Maple Old Fashioned
- Candied Bacon Deviled Eggs
- Stout-Braised Pork Belly
- Stout Braised BBQ Pulled Pork Sandwich
- Pork Costoletta
- Hotdog with bacon scallion cream cheese
- Smoke Shack
- Hawaiian-style pulled pork sliders
- Roast Pork Pot Pie
- Bacon baked oysters
Participating bars & restaurants
The participating bars and restaurants include:
- Bar Palmina
- Barcade
- Brewery ARS
- Evil Genius Beer Company
- Fette Sau
- Frankford Hall
- Garage
- Johnny Brenda’s
- Lloyd Whiskey Bar
- Murph’s Bar
- Other Half Brewing
- Pearls on the Corner
- Percy
- Sanchio Pistolas
- Secondhand Ranch
- Shake Shack Fishtown
- Source Urban Brewery
- The International
- Two Robbers
- WM Mulherin’s Sons
Why you can’t miss Stouts and Snouts
Fishtown District Executive Director Marc Collazzo says,
Fishtown District is thrilled to bring back this destination food-and-drink event to our thriving commercial corridor. It’s a great way to spend the day sampling creative pairings at our unique eateries and taverns while supporting local businesses. We invite everyone to join us for Stouts & Snouts, because food always tastes better when shared with friends.
Paul Kimport, owner of Johnny Brenda’s and The International Bar, added, “Through every season, Fishtown’s business community loves coming together as proud hosts to showcase the neighborhood’s energy, pride, and diversity. With St. Patrick’s Day around the corner, we encourage visitors to come to the Fishtown District on March 14 to enjoy Stouts and Snouts.”
Attendees will enjoy a full day of drinks, food, and local hospitality. There’s also seasonal cocktails to kick off St. Patrick’s Day. Expect a menu with a variety of mouth-watering options for both meat lovers and plant-based eaters alike.
Whether you’re a beer lover, a foodie, or just looking for a fun day out, Stouts and Snouts is the ultimate Fishtown experience.
So mark your calendars for Saturday, March 14, 2026, and get ready to toast, taste, and indulge in one of Philadelphia’s most delicious neighborhood events. It’s free to attend, with all food and drinks pay-as-you-go.
Lastly, for more details, early menus, and photos, visit their official website and start planning your tasty adventure.
