If you’ve ever wanted to take a pasta-making class to learn how to make authentic pasta, now you can! Led by Chef Edward Strojan, learn how to make approachable Italian-inspired cooking right in the heart of Philadelphia!
A pasta-making adventure
Imagine rolling silky ribbons of fresh pasta dough under the guidance of an experienced private chef, surrounded by aromas that evoke the sunny, peaceful coast of the Mediterranean. Indeed, this intimate pasta-making class is not just a culinary lesson but an immersive escape that brings the flavors, techniques, and spirit of Italy right to the heart of Philly.
Located at Calandrino’s Old City Vino right in charming Old City, the class begins with a warm welcome and a curated selection of fresh, seasonal ingredients. Next, you’ll learn to craft pasta from scratch –kneading, rolling, and cutting dough like a pro!
From twisted Trofie to ridged Garganelli, every step is easy-to-follow for any skill level, ensuring a hands-on-experience that’s as enjoyable as it is educational.
But wait- there’s more!
Indeed, homemade pasta is even better with homemade sauce. Along the way, you’ll complement your handmade pastas with authentic sauces straight from Chef Strojan’s recipe book.
Specifically, you’ll learn how to make a bright, fresh tomato sauce or a deliciously green Ligurian pesto that your taste buds will surely fancy.
Lastly, once the pasta is plated, the experience is elevated further with wine offerings that pair perfectly.
Book your pasta-making class
At Old City Vino, the kitchen transforms into a slice of the Mediterranean. The earthy tones and rustic ambiance make you forget you’re in Philly and not actually in a Tuscan villa.
Indeed, this private pasta-making experience is more than a class –it’s a journey.
It is perfect for couples, families, or small groups. Moreover, it offers a moment to slow down, connect, and celebrate the joy of cooking.
Philadelphia is known for its world-class cuisine, making this a memorable and satisfying experience whether you’re a seasoned foodie or a curious beginner.
Book your intimate pasta-making adventure by visiting here.
Be sure to follow Chef Edward Strojan as new dates and classes are frequently added.
No doubt, you’ll leave inspired, refreshed, and just a tad closer to the Mediterranean dream.