The James Beard Foundation is bringing its celebrated Taste America culinary series back to Philadelphia this March, promising an unforgettable evening of food, talent, and community.
Set for March 18, 2026, the walk-around tasting will take place at The Grand Belle at The Bellevue, where guests can sample dishes from some of the city’s most exciting chefs. Presented by Capital One, the event is part of a nationwide series spanning 20 cities, all highlighting the power and creativity of independent restaurants.
Taste America: A night celebrating Philly’s culinary scene 🍽️
This immersive tasting experience will feature more than 35 food and beverage stations, giving attendees the chance to explore a wide range of flavors that define Philly’s dining culture. From inventive small plates to globally inspired bites, the evening is designed to spotlight both established names and rising stars.
Leading the lineup is TasteTwenty chef Yun Fuentes of BOLO, recognized as one of the country’s “ones to watch” for 2025-2026. His presence anchors a dynamic roster of culinary talent shaping the future of American dining.
Meet the Taste America 2026 participating chefs 🧑🍳
This year’s lineup includes:
- Yun Fuentes (BOLO) — Spiny Lobster Relleno
- Tyler Akin (Bastia) — Scallop with Marcona Almond, Hearts of Palma & Roasted Citrus
- Chance Anies (Tabachoy and Manong) — Short Rib Kaldereta with Bigas Mais
- Gilberto Arends & Manuela Villasmil (Puyero Venezuelan Flavor) — Reina Pepiada Arepa
- Ange Branca & Sam Pritchard (Kampar) — Shot in the Shell
- Michael Brenfleck (Little Walter’s) — Pierogi Ruskie z Kaworiem
- Nicholas Elmi (Lark) — Cavatelli with Yellow Tomato Butter & Purple Basil
- Mebruka Kane (Doro Bet) — Doro Tibs & Spicy Fried Chicken
- Frankie Ramirez (Amá) — Osetra Caviar Tostada
- Emily Riddell (Machine Shop) — Flan Parisien
- Amy Rivera-Nassar (Amy’s Pastelillos) — Ensalada de Bacalao y Coco
- Evan Snyder (Emmett) — Rye Tartlet
- Michelle Wallace (b’tween sandwich co.) — Smoked Pork Belly Burnt Ends with Tabasco Sweet Heat Glaze & Pickled Vegetables
- Justin Shwetzer (In Between Days) — Lilikoi Ehu Musubi
More than just a food event ✨
Beyond the bites, Taste America supports the Foundation’s mission to build a more sustainable and equitable restaurant industry. Proceeds benefit programs that help uplift chefs and strengthen local food systems nationwide.
Whether you’re a dedicated foodie or simply looking for a memorable night out, this one-night-only event is a rare chance to experience the best of Philadelphia’s culinary scene all in one place.
📅 Date: March 18, 2026 at six o’clock p.m.
🎟️ Price: From $200 USD (tickets available online)
📍 Where: The Grand Belle at The Bellevue | 200 South Broad Street | Philadelphia, PA 19102